non dairy creamer for fruit jam/beverage

1.Applies to fruit jam and beverage. 2.Have good mobility and thermal stability. 3.Free samples can be provided for test.

The specification of our  non dairy creamer for fruit jam/beverage  S35 lists as follows:

No	Items	Unit	Result
1.	Moisture	%	≤5
2.	Fat	%	35±2
3.	Protein	%	0.5±0.2
4.	Acid value	mgKOH/g	≤3
5.	Peroxide number	g/100g	≤0.25
6.	Pb	mg/kg	≤1
7.	Cu	mg/kg	≤1
8.	Ni	mg/kg	≤1
9.	Aerobic plate count	cfu/g	≤3000
10.	Coliform bacterial	MPN/100g	≤30
11.	Salmonella	Cfu/g	Negative
12.	Staphylococcus aureus		Negative

Non Dairy Creamer For Fruit Jam/Beverage

It is for fruit products,including fruit jam, fruit beverage, fruit powder etc.

Non Dairy Creamer For Fruit Jam/Beverage 

1.To addes a smooth, rich, and natural creamy taste without artificial essence

2.To restrains bitterness and masks possible odd taste.3.To improves color , and make it glitter. Product Characteristics & Features:Non-Dairy Creamer dissolves instantly. Non-Dairy Creamer enhances flavor. Excellent whitening power No Refrigeration requiry/ambient product Non-Dairy Creamer will not curdle, separate, or leave an oily filmMICROBIOLOGICALStandard Plate Count peice/g : 30,000/g maxColiform piece/100g : 90 max Pathogen : NegativeCompetitive Advantages

Well and High Quality Control , Prompt Delivery , New Product , Customer's Design and Logo are Welcome , Competitive Prices , Small Order Acceptable , OEM Accepted

 

non dairy creamer for fruit jam/beverage